Starters
Ορεκτικά — small plates made to share, the way a Greek table begins.
Taramosalata£8.50
Traditional fish roe dip with extra virgin olive oil, onion & lemon.
Dolmadakia V£7.50
Vine leaves stuffed with rice, herbs & lemon sauce.
Feta Saganaki V£8.50
Baked feta cheese with honey, sesame & oregano.
Greek Meze Platter£14.50
A selection of traditional Greek dips, cheese, olives & pita.
Salads
Σαλάτες — sun-ripened vegetables, cold-pressed oil, nothing hidden.
Horiatiki V Signature£10.50
Tomato, cucumber, red onion, green pepper, Kalamata olives, feta & oregano.
Rocket Salad V£11.50
Rocket, cherry tomatoes, parmesan shavings, pine nuts & balsamic glaze.
Beetroot Salad V£11.50
Roasted beetroot, goat cheese, walnuts, greens & honey dressing.
Main Courses
Κυρίως Πιάτα — the classics, cooked slowly and without shortcuts.
Moussaka Signature£18.50
Layers of eggplant, minced beef, béchamel sauce & tomato.
Souvlaki Chicken Signature£17.50
Marinated chicken skewers with pita, tzatziki & fries.
Lamb Kleftiko Signature£24.50
Slow-cooked lamb with herbs, lemon, garlic & roasted potatoes.
Beef Giouvetsi Signature£21.50
Slow-braised beef in tomato & cinnamon sauce, baked with kritharaki & kefalotyri.
Pastitsio Signature£17.50
Tubular pasta layered with minced beef in tomato & baked béchamel.
Linguini Garides Signature£22.50
Linguine with king prawns, cherry tomatoes, garlic, white wine, chilli & parsley.
Gemista V Signature£15.50
Peppers & tomatoes stuffed with herbed rice, baked with lemon potatoes.
Sea Bream£22.50
Grilled sea bream with olive oil, lemon & fresh herbs.
From the Grill
Από τη Σχάρα — charcoal, salt, lemon. Fired to order over open flame.
Lamb Chops£26.50
Grilled Australian lamb chops with oregano & lemon.
Beef Fillet£28.50
Chargrilled beef fillet with roasted vegetables & red wine jus.
Mixed Grill£25.50
Souvlaki chicken, pork souvlaki, lamb chop, sausage & pita.
Sides
Συνοδευτικά — built for the middle of the table.
Greek Fries V£5.50
With oregano & feta.
Roasted Vegetables V£5.50
With olive oil & herbs.
Tzatziki V£4.50
Greek yogurt with cucumber, garlic & dill.
Pita Bread V£2.50
Warm pita bread.
Desserts
Γλυκά — honey, filo and patience.
Baklava V£7.50
Traditional filo pastry with nuts & honey syrup.
Galaktoboureko V£7.50
Semolina custard pie with phyllo & syrup.
Greek Yogurt V£6.50
With honey & walnuts.
Loukoumades V£6.50
Greek doughnuts with honey & cinnamon.
Beverages
Ποτά — a short, well-chosen list from the mainland and the islands.
Greek Wine£7.50
By the glass.
Ouzo£6.00
Served traditionally, over ice.
Fresh Lemonade V£4.50
Pressed to order.
Sparkling Water V£3.50
750ml bottle.